Semi-cured Mahón cheese

€48,08
€48,08
Semi-cured Mahón cheese is the perfect balance between the freshness of fresh cheese and the intensity of aged cheese...
999996 IN STOCK
VIEW DETAILS

Description

Semi-cured Mahón cheese is the perfect balance between the freshness of fresh cheese and the intensity of aged cheese. Made with raw cow's milk and aged between 2 and 5 months, it offers a firm and elastic texture with a milky, slightly acidic, and creamy flavor. Its natural rind and yellowish ivory color reflect the authenticity of its production. With Protected Designation of Origin, this Menorcan cheese is ideal for those seeking a product with youth, character, and unique nuances.

Awards

  • Concours International de Lyon gold award badge
Whole semi-cured cheese with half piece cut
Whole and cut Sant Patrici semi-cured cheese
Sant Patrici semi-cured cheese with front label
Whole Sant Patrici semi-cured cheese
Packaged Mahón-Menorca semi-cured cheese
  • Whole semi-cured cheese with half piece cut
  • Whole and cut Sant Patrici semi-cured cheese
  • Sant Patrici semi-cured cheese with front label
  • Whole Sant Patrici semi-cured cheese
  • Packaged Mahón-Menorca semi-cured cheese
Whole semi-cured cheese with half piece cut
Whole and cut Sant Patrici semi-cured cheese
Sant Patrici semi-cured cheese with front label
Whole Sant Patrici semi-cured cheese
Packaged Mahón-Menorca semi-cured cheese

You might be interested in

Frequently asked questions about Semi-cured Mahón cheese

How long does semi-cured Mahón cheese take to mature?

The maturation period ranges from two to five months. During this time, the cheese develops its firm texture and deeper flavor, without reaching the intensity of aged cheese.

How is it different from tender Mahón cheese?

The tender Mahón cheese has a short maturation period of just a few weeks, giving it a mild flavor and creamy texture. The semi-cured cheese, on the other hand, is intermediate between tender and aged, with more character and a firmer consistency.

Which wines pair best with semi-cured Mahón cheese?

Here can be a brief but clear response to the question, giving customers a quick answer without unnecessary details.

Is it suitable for vegetarians?

It depends on the type of rennet used in its production. Some producers use vegetable rennet, while others use animal rennet. It is advisable to check the label if looking for a vegetarian-friendly option.

Can semi-cured Mahón cheese be used for cooking?

Yes, it is ideal for gratin dishes, pasta, quiches, or melted on bread. Its intense flavor enhances any recipe and adds a gourmet touch without the need to use large amounts.

Semi-cured Mahón cheese: balanced flavor with a protected designation of origin

Semi-cured Mahón cheese is one of Menorca’s most renowned gastronomic treasures. Its flavor combines milky notes with a slightly salty and subtly sharp touch, resulting from a maturation process that lasts between two and five months. This balance makes it a versatile cheese, perfect for enjoying on its own or including in gourmet recipes. Each piece reflects the island’s identity and the cheesemaking tradition that has defined it for centuries.

How semi-cured Mahón cheese is made

The production of semi-cured Mahón cheese follows an process passed down through generations. It starts with fresh cow’s milk, which is heated and naturally curdled. After molding and pressing, the cheese is carefully salted and left to mature in chambers with controlled humidity and temperature. During this period, the cheeses are turned and brushed with oil and paprika, developing their characteristic orange rind and a firm yet creamy interior. Every detail of the process influences its unique texture and flavor.

Characteristics of semi-cured Mahón cheese

Semi-cured Mahón cheese has a compact texture and an intense ivory color. Its slightly orange rind protects an aromatic interior with hints of butter, nuts, and sea salt. When cut, it offers mild resistance, indicative of its perfect ripeness. The flavor is rounded, with a balanced combination of sweet and salty notes that evolve on the palate, finishing persistently and pleasantly.

How to enjoy and store semi-cured Mahón cheese

This cheese is best enjoyed at room temperature, allowing you to fully appreciate its aromas and authentic flavor. It is ideal for cheese boards, paired with artisanal bread, or matched with young red wines and fruity whites. It can also be used in gratins or hot dishes, adding creaminess without losing intensity. For proper storage, it is recommended to keep it refrigerated between 4 and 8°C, wrapped in wax paper or a cotton cloth, avoiding direct contact with plastic.

Nutritional properties and benefits

Beyond its balanced flavor and creamy texture, semi-cured Mahón cheese is an excellent source of protein, calcium, and phosphorus. Made from raw milk and with medium maturation, it preserves essential nutrients and enhances natural aromas without artificial additives. It contains lactose, although its curing process partially reduces the content. It is a wholesome and natural food, ideal for inclusion in a balanced diet.

Menorcan authenticity in every portion

Semi-cured Mahón cheese is the perfect representation of Menorca’s identity. Its balance of texture, aroma, and flavor makes it an essential product for those who value quality and tradition. Buying this cheese brings a piece of the Mediterranean to your table, crafted with dedication, techniques, and the unmistakable seal of the Mahón-Menorca Protected Designation of Origin. Perfect for enjoying alone, sharing, or gifting, it is a classic that never goes out of style.