Aged Mahón Cheese

€55,13
€55,13
Aged Mahón cheese is the ultimate expression of Menorcan flavor. Made with raw cow's milk and aged for 12 to 24 month...
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Description

Aged Mahón cheese is the ultimate expression of Menorcan flavor. Made with raw cow's milk and aged for 12 to 24 months, it develops a unique intensity that captivates even the most discerning palates. Its firm texture, penetrating aroma, and nutty notes make this aged cheese a gastronomic gem with Protected Designation of Origin status. In our shop, you can buy aged Mahón cheese directly from local producers, experiencing the island's authenticity in every bite.

Whole aged cheese with a cut portion
Sant Patrici aged cheese with front label
Whole Sant Patrici aged cheese
Packaged quarter of Mahón-Menorca aged cheese
  • Whole aged cheese with a cut portion
  • Sant Patrici aged cheese with front label
  • Whole Sant Patrici aged cheese
  • Packaged quarter of Mahón-Menorca aged cheese
Whole aged cheese with a cut portion
Sant Patrici aged cheese with front label
Whole Sant Patrici aged cheese
Packaged quarter of Mahón-Menorca aged cheese

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Frequently asked questions about Aged Mahón Cheese

What is the difference between aged cheese and cured cheese?

The main difference lies in the maturation period. While cured cheese matures between six and twelve months, aged cheese matures between twelve and twenty-four months, developing a stronger flavor and firmer texture.

Why is raw milk used in its production?

Using raw milk preserves the natural bacteria in the milk, which contribute aromatic complexity and depth of flavor. This traditional method is one of the keys to the authentic character of aged Mahón cheese.

How should aged cheese be stored properly?

Here can be a brief but clear response to the question, giving customers a quick answer without unnecessary details.

What is the most recommended pairing?

This cheese pairs very well with full-bodied red wines or sweet wines that balance its intensity. It also harmonizes with nuts, honey, or rye bread, enhancing its aromatic profile and hazelnut notes.

Does aged Mahón cheese contain lactose?

Yes, it contains lactose, although in smaller amounts than less-matured cheeses. Its prolonged aging reduces some of this component, but does not eliminate it completely.

Aged Mahón cheese: the purest essence of Mahón-Menorca

Aged Mahón cheese is the result of prolonged maturation, revealing the most intense and complex side of Mahón-Menorca cheese. Made from raw cow’s milk and aged between 12 and 24 months, this cheese stands out for its firm texture, dark yellow color, and earthy brown rind. Each piece reflects the art of traditional aging, a process that transforms fresh milk into a product with a powerful, deep, and balanced flavor.

Unique characteristics of aged Mahón cheese

Its square shape with rounded edges, crafted using the traditional “fogasser,” gives it a distinctive appearance. The paste is compact, with a deep golden color and a rich, persistent aroma. On the palate, aged Mahón cheese offers a sharp, penetrating sensation that evolves into more complex nuances, finishing long and elegant. Hazelnut notes and earthy undertones add harmony, making it a cheese of remarkable character.

Traditional production and prolonged maturation

The production of aged Mahón cheese follows an process passed down through generations. Raw cow’s milk is naturally curdled and manually molded using cotton cloths. After salting, the cheese is left to mature for an extended period under controlled temperature and humidity conditions. This prolonged aging allows the cheese to develop its characteristic intense flavor and firm texture. Each piece is carefully monitored to ensure quality and authenticity.

How to enjoy aged Mahón cheese

Aged Mahón cheese is ideal for enjoying on its own, in thin slices, or paired with reserve red wines, ports, or smooth brandies. Its powerful flavor makes it the centerpiece of cheese boards or gourmet appetizers. It can also be grated over hot dishes such as pasta or risottos, adding a deep, aromatic touch. Served at room temperature, it reveals its full character and leaves an unmistakable impression on the palate.

Nutritional properties and gastronomic value

In addition to its extraordinary flavor, aged Mahón cheese is a natural source of protein, calcium, and phosphorus. Its fat content and extended maturation make it particularly energy-rich, ideal for complementing a balanced diet with quality foods. Thanks to its production with raw milk and the absence of artificial additives, it retains the full richness of its original nutrients. It is a product that combines authenticity, tradition, and gastronomic excellence.

A gastronomic jewel with Protected Designation of Origin

Aged Mahón cheese with Protected Designation of Origin is the result of centuries of tradition and the expertise of Menorcan cheesemakers. Its powerful flavor, firm texture, and hazelnut nuances make it a unique product, valued by cheese lovers worldwide. Purchasing aged Mahón cheese from our online store is a commitment to excellence, authenticity, and respect for a tradition that lives on in every piece crafted with passion and dedication.